Mint Chocolate-Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups milk
2 cups heavy cream
3/4 cup sugar
8 large egg yolks
2 tbsp creme de menthe
1/2 tsp mint extract
1 -2 drop green food coloring
1/2 cup bittersweet chocolate, finely chopped

Directions:

In a heavy saucepan scald the milk and heavy cream with the sugar over moderate heat, stirring.
In a large bowl beat the egg yolks until light and lemon colored and add the milk mixture in a stream, stirring.
Transfer the custard to the saucepan and cook it over moderately low heat, stirring, until it thickens and coats the spoon.
Transfer the custard to a metal bowl set in a bowl of cracked ice and let it cool, covered with a round of wax paper.
Remove the custard from the bowl of ice and chill it for 2 hours. Stir in the crème de menthe, mint extract and food coloring, and freeze the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.19 Kcal (424 kJ)
Calories from fat	54.07 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	76.95mg	26%
Sodium	39.54mg	2%
Potassium	62.43mg	1%
Total Carbs	8.69g	3%
Sugars	7.45g	30%
Dietary Fiber	0.1g	0%
Protein	3.13g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	176.7 Kcal (740 kJ)
Calories from fat	94.42 Kcal
		% Daily Value*
Total Fat	10.49g	9%
Cholesterol	134.37mg	26%
Sodium	69.04mg	2%
Potassium	109.01mg	1%
Total Carbs	15.17g	3%
Sugars	13.01g	30%
Dietary Fiber	0.17g	0%
Protein	5.46g	6%
Vitamin C	0.2mg	0%
Iron	0.7mg	2%
Calcium	77.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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