59 grasshopper pie Recipes

chocolate wafer pie crust, marshmallow cream, creme de menthe, creme de cacao, whipping cream, semisweet chocolate, shaved for decoration

cold milk, pistachio flavor instant pudding and pie filling, thawed whipped toping, divided, double stuf oreo cool mint creme chocolate sandwich cookies, chopped, oreo pie crust (6-oz.), semisweet chocolate chips

marshmallows, milk, creme de menthe, creme de cacao, whipping cream , whipped, butter or 6 tbsp margarine, melted, chocolate wafer cookies, crushed

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

cold milk, instant chocolate pudding mix, andes mints candies, chopped and divided, chocolate crumb crust (9 inches), peppermint extract

mint chips or 1/2 gallon peppermint ice cream (softened), oreo cookies (1/1/2 cup crumbs), melted butter, hot fudge, cream

oreo cookie crumbs, melted butter, marshmallows, milk, whipping cream, creme de menthe, creme de cacao

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

cool whip, thawed, marshmallow creme, mint extract, andes mints candies, chopped, chocolate cookie pie crust

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream , whipped, prepared graham cracker crust, fresh strawberries

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped