Cookies and Cream Recipe

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Cookies and Cream
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Ingredients
4
Count
Nutrition
1217
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. Freeze overnight. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.82 Kcal (5095 kJ)
Calories from fat 430.98 Kcal
% Daily Value*
Total Fat 47.89g 74%
Sodium 1493.48mg 62%
Potassium 575.6mg 12%
Total Carbs 192.93g 64%
Sugars 116.28g 465%
Dietary Fiber 8.23g 33%
Protein 14.76g 30%
Iron 21.6mg 120%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 459.26 Kcal (1923 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 74%
Sodium 563.68mg 62%
Potassium 217.25mg 12%
Total Carbs 72.82g 64%
Sugars 43.89g 465%
Dietary Fiber 3.11g 33%
Protein 5.57g 30%
Iron 8.1mg 120%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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