Grapes Rolled in Blue Cheese and Nuts (Curtis Aikens2) Recipe

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Grapes Rolled in Blue Cheese and Nuts (Curtis Aikens2)
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Ingredients:

Directions:

  1. Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.55 Kcal (6823 kJ)
Calories from fat 1291.34 Kcal
% Daily Value*
Total Fat 143.48g 221%
Cholesterol 182.7mg 61%
Sodium 3192.12mg 133%
Potassium 1329.4mg 28%
Total Carbs 21.32g 7%
Sugars 4.99g 20%
Dietary Fiber 8.85g 35%
Protein 79.17g 158%
Vitamin C 3.2mg 5%
Iron 3.8mg 21%
Calcium 1325.5mg 133%
Amount Per 100 g
Calories 409.85 Kcal (1716 kJ)
Calories from fat 324.78 Kcal
% Daily Value*
Total Fat 36.09g 221%
Cholesterol 45.95mg 61%
Sodium 802.85mg 133%
Potassium 334.36mg 28%
Total Carbs 5.36g 7%
Sugars 1.25g 20%
Dietary Fiber 2.23g 35%
Protein 19.91g 158%
Vitamin C 0.8mg 5%
Iron 0.9mg 21%
Calcium 333.4mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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