Grapefruit, Mustard Green, and Date Salad Recipe

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Grapefruit, Mustard Green, and Date Salad
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Ingredients:

Directions:

  1. Stir together shallot and lime juice in a small bowl and let stand 5 minutes. Whisk in oil, sugar, and salt.
  2. Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes. Toss mustard greens with dates in a large bowl.
  3. Just before serving, toss greens with dressing and salt to taste. Divide salad between 2 plates and top with grapefruit sections.
  4. Cooks' note: • Dressing, grapefruit sections, and greens can be prepared separately 4 hours ahead and chilled, covered. (Cover greens with a dampened paper towel and plastic wrap.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.21 Kcal (1613 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 31%
Sodium 3117.89mg 130%
Potassium 731.45mg 16%
Total Carbs 46.25g 15%
Sugars 22.87g 91%
Dietary Fiber 10.92g 44%
Protein 11.93g 24%
Vitamin C 53.2mg 89%
Iron 5.3mg 30%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 31%
Sodium 732.18mg 130%
Potassium 171.77mg 16%
Total Carbs 10.86g 15%
Sugars 5.37g 91%
Dietary Fiber 2.56g 44%
Protein 2.8g 24%
Vitamin C 12.5mg 89%
Iron 1.3mg 30%
Calcium 43.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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