Directions:
- Preheat the broiler to high with the rack 6 inched below the element.
- Slice the grapefruit in half.
- Loosen the segments with a knife or grapefruit spoon. Discard the seeds.
- Pat the top of each half with a paper towel to absorb some of the juice.
- Spread half of the preserves on each half of the grapefruit.
- Sprinkle the cinnamon and stevia on top.
- Place the grapefruits on a jelly-roll pan and place under the broiler for 3 minutes. Watch it carefully so that it doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 159.01mg | 3% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.13 Kcal (155 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 126.05mg | 3% | |
| Total Carbs | 9.93g | 4% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 36.1mg | 76% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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