Grapefruit Curd Recipe

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Ingredients:

Serving

5 1/2 tbsp butter
2/3 cup sugar
3 egg yolks, beaten
1 pink grapefruit , grated zest and juice

Directions:

In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
Spoon into a warm, sterilized jar and seal.
Store in refrigerator for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.06 Kcal (951 kJ)
Calories from fat	137.63 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	131.79mg	44%
Sodium	39.53mg	2%
Potassium	102.99mg	2%
Total Carbs	20.28g	7%
Sugars	15.76g	63%
Dietary Fiber	0.49g	2%
Protein	4.08g	8%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	211.61 Kcal (886 kJ)
Calories from fat	128.27 Kcal
		% Daily Value*
Total Fat	14.25g	24%
Cholesterol	122.82mg	44%
Sodium	36.84mg	2%
Potassium	95.98mg	2%
Total Carbs	18.9g	7%
Sugars	14.69g	63%
Dietary Fiber	0.46g	2%
Protein	3.8g	8%
Vitamin C	17mg	30%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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