Directions:
- In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
- Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
- Spoon into a warm, sterilized jar and seal.
- Store in refrigerator for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.06 Kcal (951 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 131.79mg | 44% | |
| Sodium | 39.53mg | 2% | |
| Potassium | 102.99mg | 2% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 24% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 44% | |
| Sodium | 36.84mg | 2% | |
| Potassium | 95.98mg | 2% | |
| Total Carbs | 18.9g | 7% | |
| Sugars | 14.69g | 63% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 17mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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