Directions:
- Peel and section grapefruit to get 1 1/2 cups sections, reserving 2 tablespoons grapefruit juice. Combine grapefruit, onion, and thyme in a large bowl.
- Combine reserved grapefruit juice, vinegar, and next 4 ingredients; stir well with a whisk.
- Add salad greens and dressing mixture to grapefruit mixture; toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 4% | |
| Sodium | 620.71mg | 26% | |
| Potassium | 186.64mg | 4% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 97mg | 539% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 22% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 4% | |
| Sodium | 147.33mg | 26% | |
| Potassium | 44.3mg | 4% | |
| Total Carbs | 6.59g | 9% | |
| Sugars | 1.71g | 29% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 2.32g | 20% | |
| Vitamin C | 12.1mg | 85% | |
| Vitamin A | 1.3mg | 189% | |
| Iron | 23mg | 539% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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