Grapefruit Alaska Recipe

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Grapefruit Alaska
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Ingredients
6
Count
Nutrition
378
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cut grapefruit into halves then carefully remove fruit.
  2. Peel off white membrane and discard seeds.
  3. Return fruit to shells then flavor each half with 1 tablespoon Curacao.
  4. Divide vanilla ice cream among the shells spreading ice cream to edges.
  5. Beat egg whites with cream of tartar then gradually beat in sugar.
  6. Continue beating until meringue is stiff.
  7. Spread over ice cream and bring meringue over cut edge of shell.
  8. Bake in preheated 450 oven for 5 minutes.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.13 Kcal (1583 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 122.25mg 5%
Potassium 470.49mg 10%
Total Carbs 54.31g 18%
Sugars 40.15g 161%
Dietary Fiber 1.18g 5%
Protein 7.73g 15%
Vitamin C 44.8mg 75%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 134.91 Kcal (565 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 20%
Cholesterol 18.57mg 17%
Sodium 43.62mg 5%
Potassium 167.86mg 10%
Total Carbs 19.38g 18%
Sugars 14.32g 161%
Dietary Fiber 0.42g 5%
Protein 2.76g 15%
Vitamin C 16mg 75%
Calcium 60.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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