Strawberry Coconut Cheesecake Recipe

Posted by
Rate It!
Strawberry Coconut Cheesecake
Add your photo!
Ingredients
14
Count
Nutrition
416
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For crust; preheat oven to 350*F.
  2. Brush 9 inch diameter cake pan with 2 inch sides with 1 TBs melted butter.
  3. Line oan with parchment paper; lightly brush paper with some of melted butter.
  4. Blend crumbs, coconut, sugar and remaining butter in medium bowl.
  5. Press mixture over bottom of prepared pan.
  6. Bake crust until lightly browned at edges, about 10 minutes.
  7. Cool.
  8. Reduce oven temperature to 300*F.
  9. For filling; Using electric mixer, beat first 4 ingredients in large bowl until blended.
  10. Beat in eggs 1 at a time.
  11. Beat in cream of coconut and rum.
  12. Pour batter over crust.
  13. Place cake pan in a large roasting pan.
  14. Add enough water to roasting pan to come 1 inch up sides of cake pan.
  15. Cover roasting pan with foil.
  16. Bake cake 1 hour.
  17. Remove foil.
  18. Bake until cake is pale brown, puffed, and just set in center, about 40 minutes.
  19. Cool cake in water bath 2 hours.
  20. Remove from water; run knife around cake to loosen.
  21. Chill cake in pan 3 hours.
  22. (can be made 2 days ahead. Cover and keep chilled.).
  23. Preheat oven to 350*F.
  24. Place cake in oven 2 minutes.
  25. Remove from oven.
  26. Place sheet of foil, then 10 inch diameter cardboard round or tart pan bottom on top of cake.
  27. Turn cake over.
  28. Shake gently, allowing cake to settle onto foil and round.
  29. Remove pan and parchment.
  30. Place plater atop cake and turn cake right side up onto platter.
  31. Remove round and foil.
  32. For topping; simmer jam and 2 TBS water in small saucepan.
  33. Brush top of cake with warm jam.
  34. Overlap berries atop cake, covereing completely.
  35. Brush remaining jam over berries and chill.
  36. (Can be prepared up to 8 hours ahead).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.22 Kcal (1743 kJ)
Calories from fat 181.95 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 97.89mg 33%
Sodium 189.23mg 8%
Potassium 219.43mg 5%
Total Carbs 54.5g 18%
Sugars 42.91g 172%
Dietary Fiber 2.45g 10%
Protein 4.88g 10%
Vitamin C 52.7mg 88%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 31%
Cholesterol 48.71mg 33%
Sodium 94.16mg 8%
Potassium 109.18mg 5%
Total Carbs 27.12g 18%
Sugars 21.35g 172%
Dietary Fiber 1.22g 10%
Protein 2.43g 10%
Vitamin C 26.2mg 88%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top