Directions:
- Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
- Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
- Strain puree through fine strainer and discard solids. Stir vodka into puree.
- Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.24 Kcal (596 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 292.52mg | 6% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.48 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 175.79mg | 6% | |
| Total Carbs | 21g | 12% | |
| Sugars | 18.1g | 120% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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