Directions:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 173.92mg | 3% | |
| Total Carbs | 25.41g | 7% | |
| Sugars | 22.5g | 75% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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