Directions:
- Preheat oven to 375°F Place grapes in an 11 X 7 inch baking dish.
- Stir the sugar, Moscato, lemon juice, apricot jam, and vanilla bean in a bowl until blended. Pour over the grapes.
- Cut pears lengthwise through the core, and remove the stems, cores, and seeds. Place the pears, cut side up, between the grapes.
- Bake, uncovered, until the pears are tender and the liquid is thick and syrupy (50 min - 1 hour).
- Remove the pears, and let them rest until the syrup thickens - about 10 minutes.
- Serve warm with some grapes and syrup drizzled over the pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.69mg | 0% | |
| Potassium | 128.35mg | 3% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 62.38mg | 3% | |
| Total Carbs | 24.66g | 17% | |
| Sugars | 16.03g | 132% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 7.5mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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