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Grape Gazpacho (Alton Brown) Recipe

Grape Gazpacho (Alton Brown) Recipe

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Ingredients:

Serving

1 small cucumber, seeded and chopped (approximately 1 cup)
1 granny smith apple, peeled, cored, and chopped (approximately 1 cup)
1 cup chopped tomatillos
1 lb seedless green grapes (approximately 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 tsp rice wine vinegar
6 large mint leaves
kosher salt

Directions:

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.67 Kcal (1506 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	7.96mg	3%
Sodium	38mg	2%
Potassium	637.71mg	14%
Total Carbs	38.74g	13%
Sugars	30.85g	123%
Dietary Fiber	4.38g	18%
Protein	11.2g	22%
Vitamin C	26.7mg	44%
Iron	1.3mg	7%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	105.13 Kcal (440 kJ)
Calories from fat	54.21 Kcal
		% Daily Value*
Total Fat	6.02g	32%
Cholesterol	2.33mg	3%
Sodium	11.11mg	2%
Potassium	186.41mg	14%
Total Carbs	11.32g	13%
Sugars	9.02g	123%
Dietary Fiber	1.28g	18%
Protein	3.27g	22%
Vitamin C	7.8mg	44%
Iron	0.4mg	7%
Calcium	34.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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