Grape Gazpacho (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 small cucumber, seeded and chopped (approximately 1 cup) |
1 granny smith apple, peeled, cored, and chopped (approximately 1 cup) |
1 cup chopped tomatillos (approximately 3 medium tomatillos) |
1 pound seedless green grapes (approximately 3 cups) |
1 cup chopped walnuts, toasted |
1 cup plain yogurt |
1 cup white grape juice |
1 teaspoon rice wine vinegar |
6 large mint leaves |
kosher salt |
Directions:
1. Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.
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