Cranberry Harvest Salad Recipe

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Cranberry Harvest Salad
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Ingredients
8
Count
Nutrition
213
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush cranberry sauce with a fork.
  2. Soften gelatin in cold water and lemon juice.
  3. Cook over low heat, stirring constantly, until gelatin is dissolved.
  4. Stir into cranberry sauce; cool slightly.
  5. Add ginger ale; blend well.
  6. Chill until mixture begins to thicken.
  7. Fold in apple, celery and nuts.
  8. Turn into 6 individual molds or 1 (1 quart) mold.
  9. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.55 Kcal (890 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 35.04mg 1%
Potassium 141.92mg 3%
Total Carbs 36.84g 12%
Sugars 34.12g 136%
Dietary Fiber 1.77g 7%
Protein 1.75g 4%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 132.31 Kcal (554 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 12%
Sodium 21.81mg 1%
Potassium 88.35mg 3%
Total Carbs 22.93g 12%
Sugars 21.24g 136%
Dietary Fiber 1.1g 7%
Protein 1.09g 4%
Vitamin C 3mg 8%
Iron 0.4mg 4%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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