Granola Breakfast Bars Recipe

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Granola Breakfast Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 13 x9 metal baking pan. Line pan with foil; grease foil.
  3. In a large bowl, with a wooden spoon, mix oats, flour, brown sugar, raisins, wheat germ, salt, and cinnamon until combined. Stir in vegetable oil and remaining ingredients until blended.
  4. With wet hand, pat oat mixture into pan.
  5. Bake 30 to 35 minutes, until pale golden around edges.
  6. Cool completely in pan on wire rack.
  7. When cool, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.38 Kcal (1789 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 15.6mg 5%
Sodium 223.44mg 9%
Potassium 149.63mg 3%
Total Carbs 73.52g 25%
Sugars 32.68g 131%
Dietary Fiber 4.95g 20%
Protein 8.11g 16%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 380.28 Kcal (1592 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 19%
Cholesterol 13.88mg 5%
Sodium 198.82mg 9%
Potassium 133.14mg 3%
Total Carbs 65.42g 25%
Sugars 29.08g 131%
Dietary Fiber 4.41g 20%
Protein 7.22g 16%
Vitamin C 0.3mg 1%
Iron 2.2mg 14%
Calcium 46.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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