Directions:
- Mix sugar, egg, oil, vanilla, and buttermilk.
- Stir in rhubarb.
- Sift together the flour, baking powder, soda and salt.
- Add to rhubarb mixture.
- Fill muffin cups 2/3 full (24 muffins).
- Sprinkle each with the topping.
- Bake at 375 degrees, for 15-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 517.32mg | 22% | |
| Potassium | 121.59mg | 3% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 13% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 3% | |
| Sodium | 681.32mg | 22% | |
| Potassium | 160.14mg | 3% | |
| Total Carbs | 54.82g | 14% | |
| Sugars | 33.34g | 101% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 3.43g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 124.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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