Granola Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A nice change from ordinary blueberry muffins. Adds a good crunch. Ingredients:
1 egg |
2/3 cup buttermilk |
1/3 cup packed brown sugar |
1/4 cup vegetable oil |
1 cup granola cereal, slightly crushed |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup fresh blueberries |
Directions:
1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 muffin cups.
3. Beat egg, stir in buttermilk, brown sugar and oil.
4. Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
5. Fold in blueberries.
6. Fill muffin cups about 3/4 full.
7. Bake until golden brown about 20-25 minutes.
8. Cool one minute in pan, then remove and cool on wire racks.
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