Granola Bars Recipe

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Granola Bars
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Ingredients:

Directions:

  1. Mix dry ingredients together well.
  2. Add oil and honey.
  3. Mix well. Get your fingers in there and mix it until all is blended and sticky feeling. If you don't, they will turn out crumbly.
  4. Add raisins and whatever else you enjoy.
  5. Firmly press into jelly roll pan (12 x 15 inch).
  6. Bake 15 to 20 minutes at 375°F They will look puffy and soft when you take them out.
  7. Don't wait until they are brown or they will be very hard.
  8. Cut into squares while still warm. (I find a pizza cutter works well.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.6 Kcal (3674 kJ)
Calories from fat 325.43 Kcal
% Daily Value*
Total Fat 36.16g 56%
Sodium 1826.14mg 76%
Potassium 293.56mg 6%
Total Carbs 126.54g 42%
Sugars 39.8g 159%
Dietary Fiber 9.77g 39%
Protein 14.5g 29%
Vitamin C 0.6mg 1%
Iron 6.1mg 34%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 358.29 Kcal (1500 kJ)
Calories from fat 132.86 Kcal
% Daily Value*
Total Fat 14.76g 56%
Sodium 745.54mg 76%
Potassium 119.85mg 6%
Total Carbs 51.66g 42%
Sugars 16.25g 159%
Dietary Fiber 3.99g 39%
Protein 5.92g 29%
Vitamin C 0.3mg 1%
Iron 2.5mg 34%
Calcium 78.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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