Directions:
- Preheat oven to 350°F Line a 15x10-inch jelly roll pan with parchment paper.
- Combine jam and butter in large microwave-safe bowl. Microwave on high 1-2 minutes, until butter melts. Add remaining ingredients, and mix well.
- Press evenly into prepared pan, wetting hands so mixture doesn't srick.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly. Cut into 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.63 Kcal (3126 kJ) | ||
| Calories from fat | 283.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 13% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 483.3mg | 10% | |
| Total Carbs | 102.51g | 34% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 49% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 13% | |
| Sodium | 17.71mg | 1% | |
| Potassium | 257.03mg | 10% | |
| Total Carbs | 54.52g | 34% | |
| Sugars | 19.49g | 147% | |
| Dietary Fiber | 4.27g | 32% | |
| Protein | 10.18g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 27% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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