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Pumpkin Chip Muffins Recipe

Pumpkin Chip Muffins Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 (16 oz) can pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups chocolate chips (12 oz)

Directions:

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth.
Add flour, baking soda, baking powder, cinnamon, and salt to pumpkin mixture and mix well.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 degrees for 16-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.56 Kcal (1493 kJ)
Calories from fat	195.73 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	27.28mg	9%
Sodium	670.9mg	28%
Potassium	123.06mg	3%
Total Carbs	38.43g	13%
Sugars	9.84g	39%
Dietary Fiber	2.15g	9%
Protein	4.04g	8%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	462.78 Kcal (1938 kJ)
Calories from fat	254.04 Kcal
		% Daily Value*
Total Fat	28.23g	33%
Cholesterol	35.41mg	9%
Sodium	870.76mg	28%
Potassium	159.72mg	3%
Total Carbs	49.87g	13%
Sugars	12.77g	39%
Dietary Fiber	2.79g	9%
Protein	5.25g	8%
Vitamin C	0.1mg	0%
Iron	2.2mg	9%
Calcium	110.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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