Apple Bread Recipe

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Apple Bread
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Ingredients:

Directions:

  1. Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Dissolve soda in buttermilk; add to batter, mixing well.
  4. Stir in flour.
  5. Add vanilla, and stir well.
  6. Stir in apples, walnuts and raisins.
  7. Spoon into 2 greased and floured loaf pans.
  8. Drizzle melted butter over loaves.
  9. Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
  10. Bake at 350 for about 40-45 minutes.
  11. Cool in pan 5 minutes; turn out on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.45 Kcal (1865 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 60.53mg 20%
Sodium 814.79mg 34%
Potassium 217.33mg 5%
Total Carbs 59.4g 20%
Sugars 21.13g 85%
Dietary Fiber 5.05g 20%
Protein 6.9g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 320.23 Kcal (1341 kJ)
Calories from fat 137.41 Kcal
% Daily Value*
Total Fat 15.27g 33%
Cholesterol 43.51mg 20%
Sodium 585.76mg 34%
Potassium 156.24mg 5%
Total Carbs 42.7g 20%
Sugars 15.19g 85%
Dietary Fiber 3.63g 20%
Protein 4.96g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 14%
Calcium 81.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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