Directions:
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except 1/2 of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 559.25mg | 23% | |
| Potassium | 482.04mg | 10% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.81 Kcal (313 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 21% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 12% | |
| Sodium | 199.46mg | 23% | |
| Potassium | 171.92mg | 10% | |
| Total Carbs | 6g | 6% | |
| Sugars | 2.86g | 32% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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