Directions:
- Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
- Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
- Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 163.99mg | 7% | |
| Potassium | 126.36mg | 3% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 16% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 135.21mg | 7% | |
| Potassium | 104.18mg | 3% | |
| Total Carbs | 28.29g | 11% | |
| Sugars | 18.97g | 92% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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