Directions:
- Mix Ritz Cracker, pecans and melted butter. Press 1/2 - 3/4 into bottom of 13x9pan. Mix Milk, Vanilla Pudding and Ice cream. Spread onto the cracker mixture. Place into refrigerator for 1 hour. Frost with cool whip and remaining cracker crumbs. refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7136.91 Kcal (29881 kJ) | ||
| Calories from fat | 4169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 463.32g | 713% | |
|---|---|---|---|
| Cholesterol | 1348.29mg | 449% | |
| Sodium | 4616.4mg | 192% | |
| Potassium | 5123.68mg | 109% | |
| Total Carbs | 680.45g | 227% | |
| Sugars | 604.67g | 2419% | |
| Dietary Fiber | 29.57g | 118% | |
| Protein | 104.47g | 209% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 3171.7mg | 317% | |
| Amount Per 100 g | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 713% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 449% | |
| Sodium | 157.65mg | 192% | |
| Potassium | 174.97mg | 109% | |
| Total Carbs | 23.24g | 227% | |
| Sugars | 20.65g | 2419% | |
| Dietary Fiber | 1.01g | 118% | |
| Protein | 3.57g | 209% | |
| Vitamin C | 0.8mg | 37% | |
| Iron | 0.1mg | 20% | |
| Calcium | 108.3mg | 317% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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