Directions:
- Mix together vanilla instant pudding mix, cool whip and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Cool in refrigerator.
- Once cooled, beat in the eggs to the dough one at a time, mixing well after each. Add vanilla and sugar. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. A few minutes before taking them out, poke holes in them to help prevent them from collapsing once removed.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- As an added extra, drizzle melted chocolate and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.02 Kcal (1298 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 134.43mg | 45% | |
| Sodium | 220.12mg | 9% | |
| Potassium | 131.72mg | 3% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 32% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 45% | |
| Sodium | 138.66mg | 9% | |
| Potassium | 82.98mg | 3% | |
| Total Carbs | 15.22g | 8% | |
| Sugars | 4.91g | 31% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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