Directions:
- Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
- If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
- Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
- Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 190.05mg | 8% | |
| Potassium | 276.61mg | 6% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 17% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 6% | |
| Sodium | 219.29mg | 8% | |
| Potassium | 319.17mg | 6% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 6.09g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.55g | 10% | |
| Vitamin C | 6.1mg | 9% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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