Granny's Greek Fried Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This simple recipe bursts with flavor and goodness. Time does NOT include 'sit' time (45 minutes. Ingredients:
2 large potatoes |
salt, to taste |
1 lemon (half, for the juice) |
2 cups virgin olive oil (for frying) |
Directions:
1. Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
2. Cover them and leave them for about 45 minutes.
3. In a deep frying pan, heat up 2 cups of virgin olive oil.
4. Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
5. Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
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