Directions:
- Cook chicken in boiling salted water until tender.
- Remove chicken from broth. Cool chicken, cut from bone, & set aside.
- Measure 1 qt broth into large saucepan. Bring to a boil.
- Put flour in large bowl; cut in shortening with pastry blender or fork.
- Add boiling water a small amount at a time.
- Shape mixture into a ball & roll to a thickness of 1/8 in a lightly floured board.
- Cut into strips. Drop strips into boiling broth and cook for 8-10 minutes.
- Add salt & pepper to taste. (Granny doesn't use pepper in her dumplings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.73 Kcal (2394 kJ) | ||
| Calories from fat | 303.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 925.98mg | 39% | |
| Potassium | 320.46mg | 7% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.63 Kcal (1095 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 52% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 39% | |
| Sodium | 423.74mg | 39% | |
| Potassium | 146.65mg | 7% | |
| Total Carbs | 17.05g | 12% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 12.94g | 57% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.7mg | 20% | |
| Calcium | 58.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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