Directions:
- In large bowl, mix or sift together all dry ingredients
- Add frozen berries, stir into dry ingredients.
- In small bowl, beat egg and milk.
- Add melted butter and egg/milk to dry ingredients, mix with hand, working quickly and gently
- You want dough to be slightly moist, not gummy, so you may need to add a little milk
- Divide dough in half and shape shape each half into a six inch round on a floured surface
- Cut each half into 6 wedges.
- Bake on ungreased cookie sheet for about 20 minutes at 375 degrees.
- Then Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 619.2mg | 26% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 22.6mg | 126% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 20% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 11% | |
| Sodium | 543.66mg | 26% | |
| Potassium | 114.36mg | 3% | |
| Total Carbs | 32.39g | 12% | |
| Sugars | 5.82g | 27% | |
| Dietary Fiber | 3.47g | 16% | |
| Protein | 4.02g | 9% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.9mg | 126% | |
| Calcium | 105.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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