Grannydragon's Really Quick Cream of Asparagus Soup Recipe

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Grannydragon's  Really Quick Cream of Asparagus Soup
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Ingredients:

Directions:

  1. In the soup pot, melt the butter with the oil.
  2. Add onion, cooking until transparent.
  3. Add garlic and thyme, cook until the garlic smells aromatic, just a few minutes.
  4. Put both cans of asparagus and their liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.
  5. Add milk or cream to the pot, being careful not to allow it to boil.
  6. Adjust seasonings to your taste. You might serve with a pat of butter in the center of the bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.25 Kcal (369 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 5.5mg 2%
Sodium 870.15mg 36%
Potassium 272.12mg 6%
Total Carbs 3.52g 1%
Sugars 1.96g 8%
Dietary Fiber 0.66g 3%
Protein 1.09g 2%
Vitamin C 18.7mg 31%
Iron 0.5mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 30.28 Kcal (127 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 10%
Cholesterol 1.89mg 2%
Sodium 298.55mg 36%
Potassium 93.36mg 6%
Total Carbs 1.21g 1%
Sugars 0.67g 8%
Dietary Fiber 0.23g 3%
Protein 0.37g 2%
Vitamin C 6.4mg 31%
Iron 0.2mg 3%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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