Directions:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf.
- Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a meat thermometer reads 160°.
- Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.97 Kcal (2458 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 574.58mg | 24% | |
| Potassium | 1253.28mg | 27% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 64.97g | 130% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 9.1mg | 50% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.89 Kcal (460 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 30% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 77% | |
| Sodium | 107.57mg | 24% | |
| Potassium | 234.63mg | 27% | |
| Total Carbs | 5.57g | 10% | |
| Sugars | 0.37g | 8% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 12.16g | 130% | |
| Vitamin C | 3.4mg | 30% | |
| Iron | 1.7mg | 50% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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