Directions:
- Sift together flour, sugar, baking powder and salt.
- Mix together eggs and milk.
- Cut margarine into dry ingredients.
- Add wet ingredients, adding more milk if needed to make a stiff dough.
- Mix well with hands.
- Divide dough in half.
- On well-floured board, roll each half into a circle about 8-inches in diameter. Cut each circle into 8 wedges.
- Place into frying pan (set at 275 degrees if it's electric or on low to medium heat if it's on the range), cover with lid, and cook for 5 to 10 minutes or until golden brown. Turn and bake about 5 minutes more.
- Enjoy with butter and jam or slice of cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.13 Kcal (1977 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 315.78mg | 13% | |
| Potassium | 237.45mg | 5% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.14g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 179 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 38% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 14% | |
| Sodium | 254.44mg | 13% | |
| Potassium | 191.33mg | 5% | |
| Total Carbs | 43.67g | 18% | |
| Sugars | 4.53g | 22% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 6.56g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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