Directions:
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 77.66mg | 3% | |
| Potassium | 42.73mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.2 Kcal (2052 kJ) | ||
| Calories from fat | 372.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 19% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 8% | |
| Sodium | 255.55mg | 3% | |
| Potassium | 140.59mg | 1% | |
| Total Carbs | 31.38g | 3% | |
| Sugars | 13.53g | 16% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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