Cornbread Dressing Recipe

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Cornbread Dressing
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Ingredients:

Directions:

  1. Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425° for 4 minutes.
  2. Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.
  3. Pour hot butter into batter, and stir until blended. Pour batter into pan.
  4. Bake at 425° for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
  5. Melt remaining 1/2 cup butter in a skillet over medium heat; add onions and celery, and sauté 5 minutes. Stir in sage, parsley, and seasoned pepper; sauté 1 minute. Remove from heat, and stir into cornbread mixture.
  6. Whisk together chicken broth and remaining 4 eggs; stir into cornbread mixture. Pour evenly into 1 lightly greased 13- x 9-inch pan and 1 lightly greased 8-inch square pan.
  7. Bake at 400° for 35 to 40 minutes or until golden brown.
  8. Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5332.68 Kcal (22327 kJ)
Calories from fat 2354.8 Kcal
% Daily Value*
Total Fat 261.64g 403%
Cholesterol 1870.9mg 624%
Sodium 13497.98mg 562%
Potassium 5626.49mg 120%
Total Carbs 590.05g 197%
Sugars 89.54g 358%
Dietary Fiber 53.58g 214%
Protein 137g 274%
Vitamin C 178.4mg 297%
Vitamin A 2.3mg 76%
Iron 41.1mg 229%
Calcium 3193.9mg 319%
Amount Per 100 g
Calories 104.45 Kcal (437 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 403%
Cholesterol 36.64mg 624%
Sodium 264.37mg 562%
Potassium 110.2mg 120%
Total Carbs 11.56g 197%
Sugars 1.75g 358%
Dietary Fiber 1.05g 214%
Protein 2.68g 274%
Vitamin C 3.5mg 297%
Iron 0.8mg 229%
Calcium 62.6mg 319%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.7
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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