Grands Chicken Pot Pie Puffs Recipe

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Grands Chicken Pot Pie Puffs
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Ingredients
4
Count
Nutrition
132
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.97 Kcal (553 kJ)
Calories from fat 60.46 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 13mg 4%
Sodium 259.55mg 11%
Potassium 178.93mg 4%
Total Carbs 13.16g 4%
Sugars 2.01g 8%
Dietary Fiber 1g 4%
Protein 5.86g 12%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 63.21 Kcal
% Daily Value*
Total Fat 7.02g 10%
Cholesterol 13.59mg 4%
Sodium 271.32mg 11%
Potassium 187.04mg 4%
Total Carbs 13.76g 4%
Sugars 2.1g 8%
Dietary Fiber 1.05g 4%
Protein 6.13g 12%
Vitamin C 2.1mg 3%
Vitamin A 1mg 33%
Iron 0.5mg 2%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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