Grands Chicken Pot Pie Puffs |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Four ingredients and very simple to prepare - these are great for a fast weeknight dinner or a workplace pot luck. Recipe is from Pillsbury. Ingredients:
2 cups green giant frozen mixed vegetables, thawed |
1 cup diced cooked chicken |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (16 1/3 ounce) can pillsbury grands flaky layers refrigerated biscuits |
Directions:
1. Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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