Directions:
- Makes 8-10 thin or 4-5 thick pancakes.
- Season mashed potatoes with salt and pepper. Add 1/3 cup flour and milk, if potatoes seem too runny and more flour as needed. Melt half the butter in frying pan, you may need to add more as you continue cooking. Scoop enough potatoes to make a pancake as thick or thin as you prefer. Cook pancakes until golden brown, about 5 minutes per side. Add a pad of butter and salt to each pancake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 114.83mg | 5% | |
| Potassium | 19.19mg | 0% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.77 Kcal (1678 kJ) | ||
| Calories from fat | 255.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 7% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 5% | |
| Sodium | 698.68mg | 5% | |
| Potassium | 116.76mg | 0% | |
| Total Carbs | 31.95g | 2% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 3.5g | 2% | |
| Protein | 5.55g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 115.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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