Grandpa's Chicken and Egg Noodles Recipe

Posted by
Rate It!
Grandpa's Chicken and Egg Noodles
Add your photo!
Ingredients
11
Count
Nutrition
462
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Put whole chicken into a large pot with water so 1/2 chicken is
  2. Submerged and bring to a boil.
  3. 2. Make noodles while chicken is cooking. (Directions below).
  4. 3. When chicken is completly cooked (no pink), take it out of the pan and rip all the white meat off the chicken and put it back in the broth.
  5. 4. Put the broth back on the burner add in about 1 or 2 shakes of the Ground Marjoram, Ground Sage, Tyme Leaves poultry Seasoning, and a little bit of Sweet Basil.
  6. 5. Add the 2 Chicken Bouillion Cubes and 3 teaspoons of salt to the broth, mix periodically.
  7. 6. Finish noodles below - and add to the broth, unrolling each one first.
  8. 7. When all noodle are in the pot, simmer for 10 minutes, serve and enjoy!
  9. Noodles:.
  10. 1. While chicken is cooking, make the Noodles.
  11. 2. Put 3 cups of flour into a large bowl.
  12. 3. Make a well in the flour and add 6 eggs, a 'shake' of marjoram, sage, thyme, poultry seasoning, and 2 t of salt to the flour and stir.
  13. 4. Pour and spread 1 1/2 cups of flour onto the counter.
  14. 5. Put 1/ 2 of noodle batter onto the flour (will be very runny - put some flour on top before attempting to roll) and roll with a rolling pin until desired noodle thickness.
  15. 6. Roll up batter into a long roll, slicing the roll into 1 1/2 swirls.
  16. 7. When broth is done, add noodles by unrolling each one into the chicken and broth pot.
  17. 8. Repeat steps 4-7 with other 1/2 of batter.
  18. 9. Let pot simmer for 10 minutes - serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.48 Kcal (1936 kJ)
Calories from fat 184.77 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 106.92mg 36%
Sodium 1925.85mg 80%
Potassium 233.48mg 5%
Total Carbs 50.14g 17%
Sugars 0.08g 0%
Dietary Fiber 5.61g 22%
Protein 18.8g 38%
Vitamin C 2mg 3%
Iron 4.2mg 23%
Calcium 169mg 17%
Amount Per 100 g
Calories 287.37 Kcal (1203 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 32%
Cholesterol 66.44mg 36%
Sodium 1196.67mg 80%
Potassium 145.08mg 5%
Total Carbs 31.15g 17%
Sugars 0.05g 0%
Dietary Fiber 3.49g 22%
Protein 11.68g 38%
Vitamin C 1.2mg 3%
Iron 2.6mg 23%
Calcium 105mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top