Grandpa Snub's Chili Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 lbs boneless pork shoulder, cut into 1 inch cubes
1 onion, medium, chopped
1 green bell pepper, small, chopped
2 garlic cloves, minced
3 tbsp chili powder
1 tsp paprika
1/2 tsp celery seed
1/2 tsp salt
1/2 cup green olives, sliced ( pimiento stuffed)
3 tbsp olive juice (from jar)
2 cans pinto beans, undrained (2 16 oz. cans each)
1 cup water
1 tsp hot pepper sauce ( tabasco)

Directions:

In large heavy saucepot or Dutch oven heat oil. Add pork; cook over medium high heat until browned. Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt. Cook 15 minutes or until vegetables are tender. Stir in olives and olive juice. Cover. Simmer 1 hour or until meat is tender; stir occasionally. Stir in beans, water and Tabasco sauce. Cover. Simmer 30 minutes; add more water if necessary to prevent sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.04 Kcal (1415 kJ)
Calories from fat	138.33 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	68.03mg	23%
Sodium	669.11mg	28%
Potassium	731.56mg	16%
Total Carbs	18.38g	6%
Sugars	2.2g	9%
Dietary Fiber	6.24g	25%
Protein	31.71g	63%
Vitamin C	16.5mg	27%
Vitamin A	0.4mg	14%
Iron	8.8mg	49%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	123.66 Kcal (518 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	24%
Cholesterol	24.88mg	23%
Sodium	244.77mg	28%
Potassium	267.61mg	16%
Total Carbs	6.73g	6%
Sugars	0.8g	9%
Dietary Fiber	2.28g	25%
Protein	11.6g	63%
Vitamin C	6mg	27%
Vitamin A	0.1mg	14%
Iron	3.2mg	49%
Calcium	29.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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