Grandmother's Texas Barbecued Brisket |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
The brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat. Ingredients:
1 (3- to 4-lb.) beef brisket |
1 teaspoon celery salt |
1 teaspoon garlic powder |
1 teaspoon onion salt |
1/2 cup barbecue sauce |
2 tablespoons ketchup |
2 tablespoons worcestershire sauce |
1/2 teaspoon liquid smoke |
garnish: fresh parsley sprigs |
Directions:
1. Trim fat from brisket to 1/8-inch thickness.
2. Combine celery salt, garlic powder, and onion salt. Sprinkle brisket evenly with mixture, and rub thoroughly into meat.
3. Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours.
4. Bake at 300° for 5 hours or until a meat thermometer inserted in thickest portion registers 190°. Let stand 10 minutes. Cut brisket across the grain into thin slices. Garnish, if desired.
|
|