Directions:
- Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
- Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.14 Kcal (2102 kJ) | ||
| Calories from fat | 367.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 137.28mg | 46% | |
| Sodium | 70.95mg | 3% | |
| Potassium | 288.53mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 63% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 46% | |
| Sodium | 29.13mg | 3% | |
| Potassium | 118.44mg | 6% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.81g | 53% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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