Lemon Filling Recipe

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Lemon Filling
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Ingredients
7
Count
Nutrition
232
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 4 tbsp cornstarch
  • 1/2 tsp salt
  • 1 cup water
  • 2 tbsp lemon rind
  • 1/2 cup lemon juice
  • 2 tbsp butter

Directions:

  1. Mix ingredients in a saucepan.
  2. Bring to a rolling boil and boil for 1 minute, stirring constantly.
  3. Remove from heat and cool stirring occasionally.
  4. Chill before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.83 Kcal (971 kJ)
Calories from fat 57.75 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 31.62mg 11%
Sodium 305.15mg 13%
Potassium 42.38mg 1%
Total Carbs 43.86g 15%
Sugars 32.17g 129%
Dietary Fiber 0.15g 1%
Protein 0.89g 2%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 162.11 Kcal (679 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 10%
Cholesterol 22.11mg 11%
Sodium 213.38mg 13%
Potassium 29.64mg 1%
Total Carbs 30.67g 15%
Sugars 22.49g 129%
Dietary Fiber 0.11g 1%
Protein 0.62g 2%
Vitamin C 8.5mg 20%
Iron 0.2mg 2%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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