Directions:
- Coat an 11-by-7-inch baking dish with 1 tablespoon of the butter. Place the bread cubes in a single layer in the dish. In a large bowl, combine the milk, sugar, eggs, vanilla, nutmeg or mace, and salt. Pour the milk mixture over the bread and dot with the remaining butter. Cover and refrigerate for 1 hour. Preheat oven to 350° F. Bake the pudding for 40 to 45 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.3 Kcal (3849 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 633.76mg | 211% | |
| Sodium | 1689.32mg | 70% | |
| Potassium | 1371.92mg | 29% | |
| Total Carbs | 99.34g | 33% | |
| Sugars | 96.4g | 386% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 41.9g | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 991.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 93.64 Kcal (392 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 59% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 211% | |
| Sodium | 172.08mg | 70% | |
| Potassium | 139.75mg | 29% | |
| Total Carbs | 10.12g | 33% | |
| Sugars | 9.82g | 386% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.27g | 84% | |
| Iron | 0.3mg | 17% | |
| Calcium | 101mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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