Grandma's Zucchini Bread Recipe

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Grandma's Zucchini Bread
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Ingredients
14
Count
Nutrition
376
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Set aside your nuts and raisins.
  3. Get out 2 large mixing bowls. In one bowl place all your dry ingredients,mix well.
  4. In the other bowl place in all your wet ingredients, mix on low for 1 minute.
  5. Then slowly add in your dry ingredient mixture 1 cup at a time on medium low speed.
  6. After everything is mixed well, stir in by hand your nuts and raisins.
  7. Pour batter into 2 greased loaf pans. Bake at 350°F for 60 minutes.
  8. Serve with butter or top with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.9 Kcal (1574 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 30.69mg 10%
Sodium 318.29mg 13%
Potassium 317.47mg 7%
Total Carbs 47.19g 16%
Sugars 15.07g 60%
Dietary Fiber 2.14g 9%
Protein 5.87g 12%
Vitamin C 10.8mg 18%
Iron 1mg 5%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 325.09 Kcal (1361 kJ)
Calories from fat 151.37 Kcal
% Daily Value*
Total Fat 16.82g 30%
Cholesterol 26.54mg 10%
Sodium 275.27mg 13%
Potassium 274.56mg 7%
Total Carbs 40.81g 16%
Sugars 13.03g 60%
Dietary Fiber 1.85g 9%
Protein 5.08g 12%
Vitamin C 9.3mg 18%
Iron 0.8mg 5%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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