Directions:
- In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 141.23mg | 6% | |
| Potassium | 154.34mg | 3% | |
| Total Carbs | 57.08g | 19% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.98 Kcal (1097 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 9% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 120.97mg | 6% | |
| Potassium | 132.2mg | 3% | |
| Total Carbs | 48.89g | 19% | |
| Sugars | 5.61g | 26% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.9g | 9% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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