Grandma's Wine Cake Recipe

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Grandma's Wine Cake
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Ingredients
6
Count
Nutrition
264
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1 tbsp nutmeg
  • 1 cup wine
  • 4 eggs
  • 3/4 cup vegetable oil

Directions:

  1. Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a pre-heated 350 degree oven for 40-45 minutes. Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.37 Kcal (1107 kJ)
Calories from fat 208.81 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 81.84mg 27%
Sodium 105.32mg 4%
Potassium 65.33mg 1%
Total Carbs 7.81g 3%
Sugars 3.84g 15%
Dietary Fiber 0.22g 1%
Protein 3.09g 6%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 330.97 Kcal (1386 kJ)
Calories from fat 261.41 Kcal
% Daily Value*
Total Fat 29.05g 36%
Cholesterol 102.46mg 27%
Sodium 131.86mg 4%
Potassium 81.79mg 1%
Total Carbs 9.77g 3%
Sugars 4.8g 15%
Dietary Fiber 0.27g 1%
Protein 3.87g 6%
Iron 0.6mg 3%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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