Directions:
- Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of crumb mixture to use as a crumb topping.
- Pat remaining mixture lightly in an ungreased 13x9 pan.
- Bake at 350 degrees for 15 minute.
- By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
- Bake for an additional 15 minutes, then cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.34 Kcal (500 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 32.34mg | 1% | |
| Potassium | 15.42mg | 0% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.95 Kcal (2009 kJ) | ||
| Calories from fat | 389.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 17% | |
|---|---|---|---|
| Cholesterol | 120.16mg | 10% | |
| Sodium | 130.05mg | 1% | |
| Potassium | 62.01mg | 0% | |
| Total Carbs | 22.05g | 2% | |
| Sugars | 13.34g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.88g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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