Directions:
- Preheat oven to 350°F
- Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
- Beat on medium speed 4 minutes.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack.
- Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
- Store in refrigerator if not serving right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.66 Kcal (384 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 41.65mg | 2% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.5 Kcal (1380 kJ) | ||
| Calories from fat | 264.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 13% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 7% | |
| Sodium | 149.75mg | 2% | |
| Potassium | 95.48mg | 1% | |
| Total Carbs | 13.67g | 1% | |
| Sugars | 7.07g | 8% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 4.03g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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